FIRST ELEMENT
CELLULAR ENERGY ACTIVATOR
First Element Cellular Energy Activator (CEA) is an appliance that can help to improve your healthy in simple steps.
REDUCED WATER VISCOSITY | ENHANCED HYDRATION
Once activated, cellular energy water molecules begin to rearrange itself into a structure that is very much lower in viscosity, about 1/400 of the original magnitude, enhancing water absorption by as much as 3 times.
ANTI-BACTERIAL | ANTI-VIRAL | ANTI-FUNGAL | ANTI-RADIATION | ANTI-CANCER
When two similar frequencies meet, resonance occurs. It is a well-accepted phenomenon in physics. Conversely, when two different frequencies come together, detrimental effects ensues. Scientists call these two types of phenomena constructive interference and destructive interference respectively. Molecular resonance frequency produces constructive interference in healthy body cells but creates a destructive interference in unhealthy cells. Signal transmitters and mobile phones, wireless routers and microwave ovens are some of the examples of destructive interference. First Element cellular energy water transmits 4 kinds of unique frequency signals: Anti-bacterial, Anti-viral, Anti-fungal and Anti-radiation, to suppress cellular mutation.
HIGHER WATER ENERGY | BALANCED pH
Through low-frequency resonance effect of the First Element Cellular Energy Activator, hydrogen bonds in water molecules are stretched wider to create stronger molecules, and energy content in the water is augmented. This water neutralizes excess free radicals in the body, retards aging as well as boosts immunity. It can effectively regulate water pH and keeps it between 6.9-7.2 pH levels.
BLOOD VISCOSITY IMPROVED VIA DIRECT ABSORPTION BY CELLS
Research studies have revealed that there is marked lowering of blood viscosity 20 minutes after drinking First Element CEA Water, proving that water can penetrate and energize body cells rapidly to improve blood viscosity.
It helps to:
- Reduce blood viscosity; minimize the risk of cerebrovascular and cardiovascular diseases;
- Exert potent Anti-oxidation, with Anti-bacterial & Anti-fungal properties;
- Enhance Hydration;
- Increase cellular oxygen content and improve cellular functions;
- Promote the health index of intestinal flora;
- Improve metabolism (boost immunity and detox function);
- Regulate a balanced pH for the body;
- Optimize direct cellular drinking (smaller molecules – linear structure);
- Moisturize the skin and stimulate collagen synthesis;
- Enhance absorption of nutrients through compatible frequency and energy;
- Enhance the aroma and taste of drinks and foods;
- Make animals and fish healthier, enable plants to grow lusher and brighter.
- NMR (Nuclear Magnetic Resonance) tests disclosed the fact that water clusters of different sizes emit different signals. These signals were then affixed values (in Hertz). The smaller the value, the smaller the water cluster (Source: “Good Water Speaks Volume” by Professor Fung-Jou Lu).
- According to the studies of Professor J. Benveniste of France, molecular signals consist of low frequency waves induced by cellular functions and intercellular interaction, the waves of which are usually lower than 20,000 Hertz. Living cells only resonate with low frequency electromagnetic waves ranging from 0.5-15Hertz, and emit a resonance frequency ranging from 0.3-13Hertz. Brain waves (Δ, θ and α waves) range from 0.3-30 Hertz. (Source: May 2002 Explore Scientific Journal).
- Recent physical chemistry studies have revealed that bioelectric exchanges are actually intercellular exchanges via low frequency electromagnetic signals. The American scientists Gilman and Rodbell won a Nobel Prize following this discovery.
